Last week we learned how to make homemade flour tortillas (without lard!) with the Young Women and I have been obsessed with the thought ever since. I have discovered something that I eat all the time can actually taste so much better than I've ever imagined. I don't think I can ever go back to store bought flour tortillas. Seriously, they are so good and easy.
Erik disagrees. I made them Saturday night and he argues that although they are really good, the time and mess does not make it worth it. I say, so what if I messed up every pan in the house? So what if I got flour all over the kitchen floor? I saved us $5.00 and since I make $0 right now, this is worth my time.
Besides the mess, Erik also pointed out the two other obvious downsides to making your own flour tortillas.